The Shed

Casual Dining

The Shed’s Focus Is Wine and Charcuterie. Its Speciality Is Conversation.

Walking into The Shed, Mammoth Lakes' newest après ski joint, the first thing I notice is the owner, Billy Deaver, leaning over the bar deep in a discussion with two customers. He’s discussing a Wisconsin cheddar-parmesan hybrid. “It’s soft, but has these parm-like crystals that pack some crunch,” he says. “The merlot it’s aged in gives it that beautiful purple…

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