Indulge in a sensory journey at our extraordinary coffee and donut haven, where every moment is a celebration of flavor and craftsmanship. Savor the perfection of our house-made donuts paired with the finest Specialty Grade 1 coffee, creating a symphony for your taste buds.
As twilight descends, immerse yourself in the enchanting transformation of our space into a rustic yet refined small plates restaurant and wine bar. Currently open exclusively on Fridays and Saturdays from 5 pm to 9 pm, our evening menu boasts culinary delights such as Lamb Ragoût, Turnip "Tartare," and Duck l'orange hand-made pies. Elevate your dining experience with our monthly six-course tasting menu, expertly curated with a wine package to complement each exquisite dish.
We take pride in our collaboration with the esteemed Chef Al Smith, a culinary maestro with a Michelin Star background and a notable presence on the Food Network's "Chopped." Chef Smith, formerly the Chef de Cuisine at the exclusive Parallax restaurant at McCoy Station, brings his expertise to create a culinary symphony that transcends expectations.
Looking for a venue to celebrate special occasions? We cater to private parties, and also offer a delightful array of wedding cakes, donuts, and other baked goods crafted by our in-house pastry chef. Since 2017, we have been a haven for both visitors and locals alike, welcoming everyone home with open arms.
Unwind in our inviting ambiance, sip on a latte, and relish in the delectable offerings of our handcrafted pastries and donuts. Join us on a journey where every bite is an experience, and every sip is a moment to be cherished.